Hey, easy with the words, there. There's a reason why dibteaics need to watch their calories and carbs. First of all, a diet rich in carbohydrates can spike the blood glucose levels after meals and in a normal person, the blood glucose can normalize within a few hours. People with diabetes have a harder time normalizing theirs because of the total lack of, or a decrease in insulin.A persistently high blood glucose level can damage the blood vessels, thereby leading to the numerous complications in the heart, eyes, kidneys, etc. The aim of modifying a diabetic's diet is to keep the blood glucose at a level near the normal. This basically means lessening on the carbohydrates, refined sugars, and starches Diabetics can actually enjoy food by choosing those with low glycemic indexes..While the meal plan may seem insane' to you, you should take it as just that- a sample. There's a variety of food perfectly safe for dibteaics, and doctor's really aren't starving them. In fact, we encourage the patients to have small, frequent feedings to curb hunger. Food intake depends on the person's total caloric requirement. This is used to calculate the total proteins, fats, and carbohydrates the person ideally needs in a day. But allowances can be made to a tolerable limit, again depending on the person's stature. AND P.S! > There is currently no cure for diabetes; it stems from the inability of the pancreas' beta cells to secrete insulin. It can only be managed by exercise, a good, balanced diet, and adherence to the prescribed medications. Current researches are underway to provide Diabetics with treatments which may lessen the burden of having to inject insulin. Diabetes can be managed, and the health professional does not want to make them SICK. It's their job to look out for you and prescribe what may be good for you, but not for other patients. K.T , Registered Nurse and Medical STudent.